Autumn is back! As September begins, the air has grown cooler, the leaves are starting to turn rusty shades, and the harvest season is in full swing. With autumn's arrival, many wineries welcome guests to join the harvest, offering guided tours and tastings of fresh grape must and aged wines. In recent years, the Romanian wine sector has transformed into a true tourist experience. Restored historic manors, modern wineries, and terraces suspended above vine-draped hills are opening their doors. Whether you are looking for a quiet getaway for two or a joyful moment with friends, discover the season's most elegant spots below.

1. Tohani Winery

If you are looking for a genuinely cool yet elegant autumn plan, the Tohani estate in the Dealu Mare wine region must be on your list. With a documented tradition dating back to 1773, the estate enjoys a privileged location right on the 45th parallel, placing it on the same latitude as the famous Bordeaux wine region.

One of the estate's crowning jewels is Apogeum Manor, a fairytale historic manor house that was once the residence of Prince Nicolae (brother of King Carol II) and his wife, Ioana Doletti. Reopened in 2018, the estate is now one of the most popular hubs for premium wine tourism.

This is also where the famous APOGEUM wine is crafted, ranking in the top 1% worldwide according to Vivino. Hand-picked from vines over half a century old, the grapes are fermented in clay amphorae using ancient two-millennia-old methods, then aged for two years in French oak barriques. The result is an exclusive, multi-gold-medal-winning Fetească Neagră, produced in a limited edition of just 10,000 bottles per year.

You can sign up online for wine tastings, and if you work up an appetite, you can try excellent dishes at the estate's restaurant. Beyond great wines, you won't miss out on live music either: on September 12, 2026, Subcarpați will put on an incredible show right among the rows of vines.

(Source: Tohani)

2. Murfatlar Winery

On your way to the coast, a stop at the Murfatlar vineyard, nestled between the Danube and the Black Sea, is a must. This area carries an impressive historical legacy: back in the days of ancient Scythia Minor, the exiled poet Ovid praised the aroma and flavor of Dobrogean wine in his verses. The best place for a tasting is the Murfatlar Tourist Point, open daily from 8:00 AM to 10:00 PM. This welcoming center organizes winery tours and guided tastings upon advance booking, where local Dobrogean hospitality and fine wines are guaranteed to recharge your batteries.

If you are in the area, it is worth visiting the Murfatlar Cave Complex (Complexul Rupestru) or taking a stroll by the striking turquoise waters of the Murfatlar Chalk Lake (Lacul de cretă), one of the region's most unique hidden gems.

(Source: Murfatlar Vinul)

3. Avincis Winery

About 200 kilometers from Bucharest, in Vâlcea County among the Drăgășani hills, lies the Avincis estate. The winery's story is a true family heritage dating back to 1927, when the founders' ancestor purchased the manor and the first hectares of vines. Decades later, descendants Cristiana and Valeriu Stoica decided to revive the tradition. The name AVINCIS carries personal symbolism: it combines the initials of the family members (Andreea, Andrei, Alexandru, Valeriu, Irinel), the word VIN (wine) at its core, and the initials of the wife, Cristiana Irinel Stoica.

The estate spans 40 hectares, and its centerpiece is the early 20th-century manor restored in Neo-Brâncovenesc style, alongside the modern winery building set atop the hill. Estate tours and guided tastings are available exclusively by reservation. You can opt for standard or extended tasting packages depending on how many labels you wish to explore.

(Source: Avincis)

4. Recaș Wineries

Just 30 kilometers from Timișoara, among the Banat hills, lies the estate of Romania's largest exporter of bottled wine, the legendary Recaș Winery. Viticulture here is documented as far back as 1447, and over the centuries, Hungarian, Austrian, Swabian, and Romanian communities have shaped the region's culture. Locals keep alive the myth that Bacchus, the god of wine, spent his childhood on these lands. Today, winemaking processes and excellence bear the mark of Australian chief winemaker Hartley Smithers. Across the generous 1,200-hectare domain, established international varieties like Sauvignon Blanc, Chardonnay, and Cabernet Sauvignon coexist harmoniously with elite indigenous grapes like Fetească Regală and Fetească Neagră. This mastery is reflected in numerous international awards—most notably Solo Quinta 2010, which won the title of world's best white wine in Paris at the Vinalies Internationales competition and earned a spot on Gordon Ramsay's restaurant menu in London.

During your visit, you can stroll through the vineyards, admire the old cellar, and sample premium wines guided by experts alongside platters of local cheeses and artisanal delicacies. If you get properly hungry, you can enjoy a multi-course lunch or dinner at the winery's restaurant. Additionally, if you are in the neighborhood, it is well worth stopping by the Herneacova Estate—just 15 minutes away—for a peaceful forest walk or horseback riding. Be sure not to miss Charlottenburg either, the only circular village in Romania, founded by Swabian settlers.

(Source: Crush Wine Shop)

Whichever wine region and winery you choose for your autumn getaway, one thing is certain: the combination of enchanting landscapes, rich history, and premium wines will offer an unforgettable experience. To ensure you can focus entirely on relaxing after your tastings, choose the right destination for you and book your accommodation on stayhere.ro.